Directions:
- Preheat oven to 350 degrees.
- Grease and sugar two 9 cake round pans.
- In a large bowl, combine cake mix, eggs, water, and butter. Mix on medium speed for 2 minutes. Pour evenly into prepared pans.
- Bake for 30-35 minutes. Cool in pans for 10 minutes, then transfer to cooling racks.
- Combine strawberries, sugar, and vanilla in a medium bowl.
- To assemble, place one cake layer on serving plate. Top with half of the Cool Whip. Arrange 3/4 of the strawberries on the Cool Whip.
- Carefully place second cake layer on strawberries. Cover cake with 1/4 of the remaining Cool Whip. Arrange remaining strawberries. Top with the last of the Cool Whip in a dollop.
- Garnish with a whole strawberry and mint leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.46 Kcal (940 kJ) | ||
| Calories from fat | 106.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 78.21mg | 26% | |
| Sodium | 34.43mg | 1% | |
| Potassium | 125.8mg | 3% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 26.1g | 104% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.98 Kcal (574 kJ) | ||
| Calories from fat | 64.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 18% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 26% | |
| Sodium | 21.01mg | 1% | |
| Potassium | 76.77mg | 3% | |
| Total Carbs | 18.35g | 10% | |
| Sugars | 15.93g | 104% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 1.84g | 6% | |
| Vitamin C | 25.5mg | 70% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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