Directions:
- In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes.
- Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-12 minutes. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.29 Kcal (1889 kJ) | ||
| Calories from fat | 110.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 15% | |
| Sodium | 117.61mg | 5% | |
| Potassium | 289.85mg | 6% | |
| Total Carbs | 75.16g | 25% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 7.37g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 264.87 Kcal (1109 kJ) | ||
| Calories from fat | 64.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 19% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 15% | |
| Sodium | 69.03mg | 5% | |
| Potassium | 170.12mg | 6% | |
| Total Carbs | 44.11g | 25% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 4.33g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 65.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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