Sunset's Vanilla Ice Cream drowned in Espresso (Affo Recipe

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Sunset's Vanilla Ice Cream drowned in Espresso (Affo
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Ingredients
2
Count
Nutrition
492
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put a scoop of vanilla ice cream into each of 8 small bowls and put bowls in freezer for at least 1 hour and up to 6.
  2. When ready to serve, put each bowl of ice cream on a small dinner plate and set a shot glass next to it. Fill glasses with espresso, dividing evenly, for each guest to pour onto ice cream.
  3. Notes: So that the espresso would prettily coat the ice cream for the photo, Valerie cooled it to room temperature before pouring it over the rock-hard ice cream. Serve it that way, if you like, or the traditional Italian way-hot, which turns the ice cream into an instant float. You'll need 8 shot glasses for this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.38 Kcal (2061 kJ)
Calories from fat 234.2 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 104.09mg 35%
Sodium 193.45mg 8%
Potassium 505.23mg 11%
Total Carbs 57.37g 19%
Sugars 49.68g 199%
Dietary Fiber 2.37g 9%
Protein 9.46g 19%
Vitamin C 2.4mg 4%
Calcium 303.4mg 30%
Amount Per 100 g
Calories 184.73 Kcal (773 kJ)
Calories from fat 87.87 Kcal
% Daily Value*
Total Fat 9.76g 40%
Cholesterol 39.05mg 35%
Sodium 72.58mg 8%
Potassium 189.55mg 11%
Total Carbs 21.53g 19%
Sugars 18.64g 199%
Dietary Fiber 0.89g 9%
Protein 3.55g 19%
Vitamin C 0.9mg 4%
Calcium 113.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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