Frozen Caramel Latte Recipe

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Frozen Caramel Latte
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Ingredients
6
Count
Nutrition
242
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp white sugar
  • 3/4 cup milk
  • 1 1/2 cups ice cubes
  • 2 tbsp whipped cream

Directions:

  1. Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.82 Kcal (1012 kJ)
Calories from fat 77.4 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 29.78mg 10%
Sodium 136.78mg 6%
Potassium 429.47mg 9%
Total Carbs 34.19g 11%
Sugars 29.87g 119%
Protein 6.41g 13%
Vitamin C 0.3mg 1%
Calcium 268.4mg 27%
Amount Per 100 g
Calories 34.83 Kcal (146 kJ)
Calories from fat 11.15 Kcal
% Daily Value*
Total Fat 1.24g 13%
Cholesterol 4.29mg 10%
Sodium 19.7mg 6%
Potassium 61.86mg 9%
Total Carbs 4.92g 11%
Sugars 4.3g 119%
Protein 0.92g 13%
Calcium 38.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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