Sunset Magazine Noodle Bowl Recipe

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Sunset Magazine Noodle Bowl
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Ingredients:

Directions:

  1. In a 4 to 5 quart pan bring 3 quarts water to boiling on high heat. Add vermicelli and cook, uncovered until tender to bite.
  2. Drain and cover pasta with cold water. When cool, drain pasta and divide into 4 to 6 serving portions.
  3. In the same pan combine broth, soy sauce, peanut butter, sugar, vinegar and chili oil, and stirring occasionally with a whisk, bring to a boil on high heat.
  4. Add sesame oil and pour broth into a soup bowls. While broth is very hot invite each person to add a portion of pasta and desired condiments to soup bowl.
  5. Condiments: hard cooked eggs, sliced; cooked ham cut into strips; tiny cooked shrimp; large carrot shredded, cucumber thin sliced, edible pea pods; green onions; water chestnuts; and BBQ pork (purchased from chinese food takeout store).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.74 Kcal (1012 kJ)
Calories from fat 63.66 Kcal
% Daily Value*
Total Fat 7.07g 11%
Sodium 570.89mg 24%
Potassium 301.67mg 6%
Total Carbs 40.72g 14%
Sugars 11.6g 46%
Dietary Fiber 2.13g 9%
Protein 7.42g 15%
Iron 1.2mg 7%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 77.88 Kcal (326 kJ)
Calories from fat 20.51 Kcal
% Daily Value*
Total Fat 2.28g 11%
Sodium 183.92mg 24%
Potassium 97.18mg 6%
Total Carbs 13.12g 14%
Sugars 3.74g 46%
Dietary Fiber 0.69g 9%
Protein 2.39g 15%
Iron 0.4mg 7%
Calcium 13.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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