Directions:
- Cream butter, peanut butter and sugars together.
- Add eggs, one at a time, beating well.
- Add baking soda, powder and vanilla.
- Stir in flour.
- Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
- Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1748.59 Kcal (7321 kJ) | ||
| Calories from fat | 917.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.92g | 157% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 2682.03mg | 112% | |
| Potassium | 927.68mg | 20% | |
| Total Carbs | 188.88g | 63% | |
| Sugars | 84.8g | 339% | |
| Dietary Fiber | 14.21g | 57% | |
| Protein | 30.6g | 61% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.3mg | 46% | |
| Calcium | 431.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 461.34 Kcal (1932 kJ) | ||
| Calories from fat | 242.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 157% | |
|---|---|---|---|
| Cholesterol | 53.78mg | 68% | |
| Sodium | 707.62mg | 112% | |
| Potassium | 244.76mg | 20% | |
| Total Carbs | 49.83g | 63% | |
| Sugars | 22.37g | 339% | |
| Dietary Fiber | 3.75g | 57% | |
| Protein | 8.07g | 61% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 46% | |
| Calcium | 113.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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