Directions:
- Toast the baguette cubes: Preheat the oven to 400 degrees F. In a large bowl, add the baguette cubes and drizzle over the olive oil. Toss until the bread is coated. Sprinkle over a pinch of salt and a few grinds of pepper then toss again. Pour onto a nonstick baking sheet and toast in the oven until golden on all sides, making sure to remove and toss in 3 to 4 minute intervals. This should take 12 to 14 minutes. Remove and allow the cubes to cool slightly before tossing back into the large bowl.
- Make the vinaigrette: In a medium bowl, combine the mustard, lemon zest and lemon juice. Slowly whisk in the olive oil. Season with salt and pepper. Add the jalapenos and onions and allow them to soak in the vinaigrette for 10 minutes.
- Build the salad: To the large bowl of toasted baguette cubes, add the baby spinach, black olives and tomatoes. Toss gently. Pour over the vinaigrette and toss until combined. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.92 Kcal (1482 kJ) | ||
| Calories from fat | 286.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Sodium | 409.05mg | 17% | |
| Potassium | 518.07mg | 11% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 66.3mg | 110% | |
| Iron | 2.1mg | 12% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.41 Kcal (827 kJ) | ||
| Calories from fat | 160.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 49% | |
|---|---|---|---|
| Sodium | 228.16mg | 17% | |
| Potassium | 288.97mg | 11% | |
| Total Carbs | 8.35g | 5% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 2.31g | 8% | |
| Vitamin C | 37mg | 110% | |
| Iron | 1.2mg | 12% | |
| Calcium | 46.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Steak-and-Blue Cheese Potato Salad
Asparagus, Baby yellow potatoes, halved, Olive oil and 13 more.. -
Hot Goat's Cheese Rolls
Baguette (long french loaf), Olive oil and 6 more.. -
Potato Salad With Lemon and Cilantro
Waxy salad potatoes, Kosher salt, Extra virgin olive oil and 5 more.. -
Southwest Spinach Dip
Olive oil, Chopped onion and 10 more.. -
Grilled Mushroom Salad Sub
French baguettes , 16-inches long, Sherry wine vinegar and 11 more.. -
Quinoa Pilaf
Olive oil, Onion, chopped, Stalk celery, chopped and 9 more.. -
Chili Lemon Shrimp
Olive oil, Honey, Chili sauce, Parsley, chopped and 8 more.. -
California Asparagus Sandwich
Grated lemon zest, Fresh lemon juice and 10 more.. -
Veggie-Loaded Side Dish Bake
Olive oil, Onion, large, chopped fine and 18 more.. -
Smoked Salmon Chopped Salad
Olive oil, Lemon zest, Lemon juice, Sugar, Salt and 8 more.. -
Salmon with Lemon-Mint Dressing
Lemon zest, Fresh lemon juice, Sugar, Salt, divided and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
