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Panzanella (bread And Tomato Salad) Recipe

Panzanella (bread And Tomato Salad) Recipe

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Ingredients:

Serving

1 small red onion, thinly sliced
3 tbsp. red wine vinegar
1 lb country-style bread, crust removed, cut into 1/2 inch chunks
2 lb. tomatoes, cored, seeded, and cut into 1/2 inch chunks
5 tbsp. extra virgin olive oil
12 basil leaves , slivered
s &p
make it your own and add: capers , olives , peppers , cucumbers , mozzarella , and/or salami.

Directions:

Put the onion slices in the bottom of a serving bowl. Pour the vinegar on top of the onions and season with S&P. Let sit for about 5 minutes. (This mellows the raw onion taste a bit.)
Add the bread cubes and tomatoes to the bowl with the onions.
Drizzle the olive oil over the salad, and add the basil, and S&P to taste.
Stir together, and let sit for anywhere between 15 and 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.48 Kcal (1375 kJ)
Calories from fat	131.5 Kcal
		% Daily Value*
Total Fat	14.61g	22%
Cholesterol	1.51mg	1%
Sodium	373.22mg	16%
Potassium	381.28mg	8%
Total Carbs	43.41g	14%
Sugars	9.54g	38%
Dietary Fiber	4.03g	16%
Protein	7.71g	15%
Vitamin C	22.2mg	37%
Iron	0.8mg	4%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	126.73 Kcal (531 kJ)
Calories from fat	50.73 Kcal
		% Daily Value*
Total Fat	5.64g	22%
Cholesterol	0.58mg	1%
Sodium	143.99mg	16%
Potassium	147.1mg	8%
Total Carbs	16.75g	14%
Sugars	3.68g	38%
Dietary Fiber	1.56g	16%
Protein	2.97g	15%
Vitamin C	8.6mg	37%
Iron	0.3mg	4%
Calcium	24.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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