Directions:
- Put the vinegar, wine, peppercorns, sugar, allspice, and a pinch of salt in a sauce pot over medium heat. Bring to a simmer, stirring until the sugar dissolves. Add the carrot and onion and cook until crisp but tender, about 8 minutes. Remove from the heat, add the cucumber and put into a small bowl. Discard the peppercorns. Set aside until ready to use or refrigerate for 1 hour, if desired.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Rinse the fish fillets and pat dry. Coat them in lime juice, season with salt and pepper and flour both sides. Carefully, add the fish, skin side down, to the skillet and fry until the bottom is golden and releases easily from the pan, about 3 minutes. Flip the fillets and sear until cooked through, about 2 to 3 minutes. Transfer the fish to a nonreactive serving platter. Serve warm or cold, pouring the pickled garnish over fish just before serving. If serving cold, refrigerate separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.05 Kcal (3023 kJ) | ||
| Calories from fat | 326.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 56% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 328.25mg | 14% | |
| Potassium | 1326.09mg | 28% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 82.49g | 165% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.37 Kcal (483 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 56% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 121% | |
| Sodium | 52.45mg | 14% | |
| Potassium | 211.89mg | 28% | |
| Total Carbs | 1g | 2% | |
| Sugars | 0.42g | 11% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 13.18g | 165% | |
| Vitamin C | 1.2mg | 12% | |
| Iron | 0.8mg | 26% | |
| Calcium | 14.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Fricassee With Lemon Mustard Sauce
Vegetable oil, Roasting chicken, cut into 8 serving pieces and 15 more.. -
Lemon Rice Salad
Vegetable oil or 1 cup olive oil, White wine vinegar and 13 more.. -
Prosciutto-Mozzarella Piadine
All-purpose flour, Baking powder, Kosher salt, Water, warm and 8 more.. -
Cherry-Orange Chicken
Vegetable oil, Roasting chickens, cut into 8 pieces and 8 more.. -
Beer-Battered Fried Fish
Vegetable oil, Grouper fillets, cut into pieces, Salt and 6 more.. -
Special Chocolate Cake I
All-purpose flour, White sugar, Unsweetened cocoa powder and 14 more.. -
Crisp-Skin High-Roast Butterflied Chicken With Potatoes
Kosher salt , for brine (or 1/2 cup table salt) and 7 more.. -
Granny's Swiss Steak
Vegetable oil, Cube steaks, Salt , or to taste and 11 more.. -
Braised Pork & Apple Stew
Vegetable oil, Pork tenderloin, cut into 11/2 inch chunks and 9 more.. -
Roast Pork Loin with Savory Fennel Bread Pudding
Sugar, Water, Kosher salt, Pork loin, Olive oil and 9 more.. -
Pork and Cabbage
Boneless pork loin roast, Salt, Pepper and 8 more.. -
Slow Cooker Pork and Red Cabbage
Boneless pork loin, Salt, Pepper and 8 more.. -
Spicy Tempeh Crepes With a Savoury Carrot Cream Sauce
Tempeh, Vegetable oil, for sauteeing and 31 more.. -
Kimchee
Napa cabbage , cut into 1/8 inch slices, Kosher salt and 14 more..
Also Try
-
Art's Roast Beef - Anderson, Indiana (Copycat)
Rump roast, Water, Tomato sauce and 8 more..5 (1 Votes) -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
