Directions:
- Pour oil to depth of 3 inches into a large Dutch oven; heat to 360°.
- Meanwhile, sprinkle fish with salt and pepper.
- Whisk together flour and next 2 ingredients in a large bowl. Whisk in beer and hot sauce. Dip fish in batter, allowing excess batter to drip off.
- Gently lower fish into hot oil using tongs (to prevent fish from sticking to Dutch oven). Fry fish, in 4 batches, 2 to 3 minutes on each side or until golden brown. Place fried fish on a wire rack in a jelly-roll pan; keep warm in a 200° oven until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1547.12 Kcal (6477 kJ) | ||
| Calories from fat | 98.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 5261.08mg | 219% | |
| Potassium | 4612.18mg | 98% | |
| Total Carbs | 148.21g | 49% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 191.24g | 382% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 11.1mg | 61% | |
| Calcium | 282.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 135.18 Kcal (566 kJ) | ||
| Calories from fat | 8.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 17% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 112% | |
| Sodium | 459.7mg | 219% | |
| Potassium | 403mg | 98% | |
| Total Carbs | 12.95g | 49% | |
| Sugars | 0.33g | 15% | |
| Dietary Fiber | 0.52g | 24% | |
| Protein | 16.71g | 382% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1mg | 61% | |
| Calcium | 24.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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