Sunny's Candy Bar Pancakes with Scary Blueberry Syrup (Sunny Anderson) Recipe

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Sunny's Candy Bar Pancakes with Scary Blueberry Syrup (Sunny Anderson)
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Ingredients:

Directions:

  1. Mix the dry ingredients: In a large bowl, add the flour, sugar, baking powder and a pinch of salt. Stir to combine.
  2. Mix the wet ingredients: In a smaller bowl, whisk the milk, oil and egg together.
  3. Combine the wet and dry ingredients: Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix gently until combined with a wooden spoon. Allow the batter to rest for 5 to 10 minutes.
  4. Make the pancakes: On a griddle or in a large pan, add a tablespoon of butter and allow it to melt on low heat. Then raise the heat to medium-high. Using a 1/4 cup measure, scoop out the pancake batter and pour onto the prepared griddle/pan. Allow to set a bit on the bottom, and then sprinkle crushed candy bar bits over the top. When bubbles begin to appear around the edge and center, flip the pancake and cook until a peek underneath reveals a golden bottom. Repeat in batches using more butter, if needed, until all done. (Keep the pancakes warm in a 100 degree oven on a baking sheet.) Serve with Scary Blueberry Syrup.
  5. Scary Blueberry Syrup:
  6. Make the scary blueberry syrup: In a saucepan over medium heat, add the blueberries, 1 cup water, sugar, lemon zest and juice. Bring to a boil, stirring until the sugar is dissolved. Lower the heat to a simmer and cook until the liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon or potato masher to break up blueberries as they cook. Once reduced and thickened, remove from the heat and stir in the maple syrup. Taste and add just a pinch of salt to season. Serve warm. Makes 1 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.47 Kcal (1178 kJ)
Calories from fat 88.72 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 36.14mg 12%
Sodium 22.08mg 1%
Potassium 285.14mg 6%
Total Carbs 46.09g 15%
Sugars 30.44g 122%
Dietary Fiber 1.97g 8%
Protein 3.7g 7%
Vitamin C 8.1mg 14%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 111mg 11%
Amount Per 100 g
Calories 178.31 Kcal (747 kJ)
Calories from fat 56.2 Kcal
% Daily Value*
Total Fat 6.24g 15%
Cholesterol 22.89mg 12%
Sodium 13.99mg 1%
Potassium 180.63mg 6%
Total Carbs 29.2g 15%
Sugars 19.28g 122%
Dietary Fiber 1.25g 8%
Protein 2.35g 7%
Vitamin C 5.2mg 14%
Iron 0.2mg 2%
Calcium 70.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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