Black Rice Pudding Recipe

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Black Rice Pudding
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Ingredients:

  • 500 g black rice
  • 250 g raw sugar
  • 2 liters water
  • 2 cinnamon sticks
  • 4 -5 cardamom pods
  • 2 -3 cloves
  • coconut cream , to taste

Directions:

  1. If you don't have a pressure cooker, soak the rice for 24 hours before cooking.
  2. Heat the water and rice in a pot and as the water gets hot, add the sugar. Stir until dissolved.
  3. Break up the cinnamon, crush the cardamom and cloves with a mortar and pestle. Place the spices in a piece of gauze or muslin and form a bag by closing it with a piece of cotton.
  4. Pressure cooking method: Submerge the spice bag in the mixture and pressure cook for about 30 minutes.
  5. When the pressure has come down, open the pot and stir any sedimented rice into suspension and then allow to simmer for about 15 minutes without a lid and with regular stirring on a low flame. This will form a syrup.
  6. While simmeing occasionally press the spice bag against the pot wall so that more of the spice essence is released.
  7. Mix well and serve or use a measuring jug to transfer the rice to storage containers.
  8. Simmering method: Note the level of the water in the pot after you have dissolved the sugar and added the spice bag. You will probably need to simmer for at least 90 minutes so occasionally top up the water and stir well.
  9. Serve hot with a topping of coconut cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.94 Kcal (904 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Sodium 263.13mg 11%
Potassium 140.63mg 3%
Total Carbs 46.25g 15%
Sugars 31.25g 125%
Dietary Fiber 1.88g 8%
Protein 3.13g 6%
Iron 1.3mg 7%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 230.33 Kcal (964 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 4%
Sodium 280.67mg 11%
Potassium 150mg 3%
Total Carbs 49.33g 15%
Sugars 33.33g 125%
Dietary Fiber 2g 8%
Protein 3.33g 6%
Iron 1.3mg 7%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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