Directions:
- Snip the tomatoes into small pieces with a pair of kitchen shears.
- Combine the boiling water and wine, add tomatoes and soak 30 minutes. Drain.
- Mix the flour, bulgur, sugar, baking powder, baking soda and salt in a large bowl.
- Cut the apple butter into the flour mixture until it gets to a coarse meal.
- Combine all the herbs and cheese in a food processor and chop very finely.
- Add herbs and cheese to flour and mix well.
- Seperately, mix the sour cream, milk and egg until well beaten.
- Mix milk mixture into the dry ingredients until very well combined.
- Add in the olives and soaked, drained tomatoes.
- Turn the dough out onto a floured board and knead until smooth, adding flour if necessary (about 10 minutes).
- Shape dough into an oblong loaf, place on a cornmeal-dusted cookie sheet.
- Slash the top of the bread.
- Bake 40 minutes in a 375 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.64 Kcal (727 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 7% | |
| Sodium | 591.37mg | 25% | |
| Potassium | 177.29mg | 4% | |
| Total Carbs | 28.5g | 10% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.11 Kcal (829 kJ) | ||
| Calories from fat | 47.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 7% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 7% | |
| Sodium | 674.69mg | 25% | |
| Potassium | 202.27mg | 4% | |
| Total Carbs | 32.52g | 10% | |
| Sugars | 2.42g | 8% | |
| Dietary Fiber | 2.68g | 9% | |
| Protein | 4.17g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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