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Sunday Supper Macaroni and Cheese Recipe

Sunday Supper Macaroni and Cheese Recipe

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Ingredients

Count

Nutrition

814

Calories

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Ingredients:

Serving

5 tbsp butter
1 large onion, chopped
tops from 2 beet bunches, leaves and stems coarsely chopped , beetsreserved for beet , fennel and watercress salad
2 10- oz packages frozen corn, thawed
1 lb large elbow macaroni
1 cup whipping cream
1/3 lb thinly sliced country ham or prosciutto, coarsely chopped
2 1/2 cups grated sharp white cheddar cheese (about 9 oz)
chopped fresh parsley

Directions:

Melt 3 tablespoons butter in heavy large skillet over medium heat. Add chopped onion and sauté until slightly softened, about 4 minutes. Add chopped beet leaves and stems and sauté 5 minutes. Add corn and sauté until vegetables are tender, about 4 minutes. (Can be made 1 day ahead. Cover and chill.)
Cook macaroni in large pot of rapidly boiling salted water just until tender, stirring occasionally. Drain well. Return to pot. Add remaining 2 tablespoons butter and stir to coat. Add whipping cream and chopped ham to vegetable mixture in skillet and bring to boil. Pour over macaroni. Add grated cheddar cheese and stir to melt. Season macaroni to taste with salt and pepper. Transfer macaroni to serving bowl. Sprinkle with chopped fresh parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813.71 Kcal (3407 kJ)
Calories from fat	341.6 Kcal
		% Daily Value*
Total Fat	37.96g	58%
Cholesterol	120.81mg	40%
Sodium	1409mg	59%
Potassium	483.02mg	10%
Total Carbs	88.74g	30%
Sugars	11.77g	47%
Dietary Fiber	3.71g	15%
Protein	30.24g	60%
Vitamin C	2.9mg	5%
Vitamin A	0.5mg	18%
Iron	4.4mg	24%
Calcium	237.8mg	24%

Amount Per 100 g
Calories	276.41 Kcal (1157 kJ)
Calories from fat	116.04 Kcal
		% Daily Value*
Total Fat	12.89g	58%
Cholesterol	41.04mg	40%
Sodium	478.63mg	59%
Potassium	164.08mg	10%
Total Carbs	30.14g	30%
Sugars	4g	47%
Dietary Fiber	1.26g	15%
Protein	10.27g	60%
Vitamin C	1mg	5%
Vitamin A	0.2mg	18%
Iron	1.5mg	24%
Calcium	80.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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