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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Easy and wildly delicious. Ingredients:
1 lb bulk pork sausage |
1 (6 ounce) package onion and garlic-flavored croutons |
2 cups shredded cheddar cheese |
2 cups shredded monterey jack cheese |
1 dozen egg, beaten |
1/2 cup milk |
1/2 teaspoon dried basil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a skillet, brown sausage; drain.
2. In a greased 13x9 inch baking dish, layer the croutons, sausage, and cheese.
3. Combine eggs and milk; mix well.
4. Pour over cheese; sprinkle with basil, salt, and pepper.
5. Bake, uncovered, at 350 degrees for 40-45 minutes or until the top is lightly browned and a knife inserted near the center comes out clean.
6. Serve immediately.
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