Ingredients:
- 8 - 10 slices french or italian bread, cut about 3/4' thick (enough slices to cover bottom of a 9x13pan)
- 4 eggs
- 2 tbsp grand marnier liqueur
Directions:
- Arrange bread slices in a single layer in a 9x13 pan.
- Beat eggs with milk, liqueur, sugar, extract and salt until well-blended.
- Pour egg mixture over bread slices to coat evenly.
- Turn slices over to make sure both sides have been coated with the egg mixture.
- Cover pan tightly and refrigerate overnight.
- When ready to serve, melt the butter in a large skillet and place bread slices over the melted butter.
- Fry until golden, and then flip slices to fry the other side.
- Remove fried slices to a serving platter and sprinkle powdered sugar generously over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.87 Kcal (1369 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 180.17mg | 60% | |
| Sodium | 648.19mg | 27% | |
| Potassium | 233.07mg | 5% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 13.7g | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 178.86 Kcal (749 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 20% | |
|---|---|---|---|
| Cholesterol | 98.59mg | 60% | |
| Sodium | 354.69mg | 27% | |
| Potassium | 127.54mg | 5% | |
| Total Carbs | 21.52g | 13% | |
| Sugars | 3.15g | 23% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 7.5g | 27% | |
| Iron | 1.6mg | 16% | |
| Calcium | 84.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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