Sunday Chicken in the Crockpot Recipe

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Sunday Chicken in the Crockpot
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Ingredients
6
Count
Nutrition
558
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Mix together the soup, sour cream, salt & pepper in your crockpot. Turn on Low. Place Chicken Breasts on top of and nestled in the soup mixture. Top with bacon slices. Put on lid and cook on Low for 7-8 hours or on High for 4-5 hours. Do not open lid until ready to eat.
  2. Cook White Rice according to package instructions.
  3. Remove bacon from crockpot and cook until crispy over medium heat in a saute pan. Drain and crumble, set aside.
  4. When chicken is fall apart tender and no pink remains shred each breast into large chunks. Ladle Chicken and Soup over Cooked White Rice and top with crumbled bacon. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.19 Kcal (2337 kJ)
Calories from fat 190.67 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 176.72mg 59%
Sodium 1106.05mg 46%
Potassium 854.9mg 18%
Total Carbs 32.47g 11%
Sugars 0.11g 0%
Dietary Fiber 0.11g 0%
Protein 59.58g 119%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 133.53 Kcal (559 kJ)
Calories from fat 45.61 Kcal
% Daily Value*
Total Fat 5.07g 33%
Cholesterol 42.28mg 59%
Sodium 264.6mg 46%
Potassium 204.52mg 18%
Total Carbs 7.77g 11%
Sugars 0.03g 0%
Dietary Fiber 0.03g 0%
Protein 14.25g 119%
Iron 0.3mg 7%
Calcium 8.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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