Directions:
- In a wide saucepan, heat olive oil and saute garlic for one minute. Add sun-dried tomatoes and mushrooms and cook-stir for a few minutes, until the tomatoes color the oil and mushrooms. Add fresh baby shrimp and saute until cooked.
- Pour in water, season with salt. Stir mixture and let simmer for two minutes. Remove from heat.
- While still hot, toss together sauce, fresh basil leaves and cooked noodles. Serve with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.25 Kcal (3309 kJ) | ||
| Calories from fat | 508.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.49g | 87% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 16% | |
| Sodium | 2153.31mg | 90% | |
| Potassium | 734.52mg | 16% | |
| Total Carbs | 59.83g | 20% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.84 Kcal (929 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 87% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 16% | |
| Sodium | 604.49mg | 90% | |
| Potassium | 206.2mg | 16% | |
| Total Carbs | 16.8g | 20% | |
| Sugars | 1.39g | 20% | |
| Dietary Fiber | 1.45g | 21% | |
| Protein | 4.33g | 31% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 1mg | 19% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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