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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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pasta Ingredients:
1 cup extra virgin olive oil |
3 tablespoons minced garlic |
1 cup sun-dried tomato, softened in hot water and sliced intro strips |
400 g oyster mushrooms, sliced intro strips |
1/2 kg fresh baby shrimp (fresh unsalted alamang) |
1 1/2 cups water |
1 tablespoon salt |
2 cups chopped fresh basil leaves |
500 g cooked spaghetti |
grated parmesan cheese |
Directions:
1. In a wide saucepan, heat olive oil and saute garlic for one minute. Add sun-dried tomatoes and mushrooms and cook-stir for a few minutes, until the tomatoes color the oil and mushrooms. Add fresh baby shrimp and saute until cooked.
2. Pour in water, season with salt. Stir mixture and let simmer for two minutes. Remove from heat.
3. While still hot, toss together sauce, fresh basil leaves and cooked noodles. Serve with parmesan cheese.
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