Directions:
- Mix cream cheese, pesto mix, cilantro, and fresh garlic.
- Mold into desired shape on serving platter.
- In bowl of food processor combine sun-dried tomatoes, Parmesan cheese, and dried garlic.
- Process until combined.
- Spread pver cream cheese.
- Serve with bagel chips or any item of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.49 Kcal (341 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 4% | |
| Sodium | 151.24mg | 6% | |
| Potassium | 112.32mg | 2% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 364.57 Kcal (1526 kJ) | ||
| Calories from fat | 274.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 10% | |
|---|---|---|---|
| Cholesterol | 52.98mg | 4% | |
| Sodium | 676.62mg | 6% | |
| Potassium | 502.53mg | 2% | |
| Total Carbs | 9.46g | 1% | |
| Sugars | 1.26g | 1% | |
| Dietary Fiber | 2.04g | 2% | |
| Protein | 15.38g | 7% | |
| Vitamin C | 27.5mg | 10% | |
| Iron | 1mg | 1% | |
| Calcium | 450.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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