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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe is from Ambrosia . The cookbook is from Vicksburg, MS. Excellent appetizer recipe. Ingredients:
1 fresh garlic clove, minced |
1/2 cup sun-dried tomato packed in oil, drained well |
1/3 cup parmesan cheese |
1 teaspoon instant minced garlic |
2 (8 ounce) packages cream cheese, softened |
2 (1/2 ounce) packages pesto sauce mix |
1 tablespoon cilantro, chopped |
Directions:
1. Mix cream cheese, pesto mix, cilantro, and fresh garlic.
2. Mold into desired shape on serving platter.
3. In bowl of food processor combine sun-dried tomatoes, Parmesan cheese, and dried garlic.
4. Process until combined.
5. Spread pver cream cheese.
6. Serve with bagel chips or any item of your choice.
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