Sun-dried Tomato Sausage With Chayote, Zucchini, and Onions Recipe

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Sun-dried Tomato Sausage With Chayote, Zucchini, and Onions
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Ingredients:

Directions:

  1. Cook sausages in skillet over medium-low heat about 10 minutes; add onions and saute until onions are golden.
  2. Add Oregano, salt, pepper, and stir; add Chayote, Zucchini, cover and cook until chayote is crisp tender about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.18 Kcal (788 kJ)
Calories from fat 108.11 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 50mg 17%
Sodium 1075.14mg 45%
Potassium 211.26mg 4%
Total Carbs 10.84g 4%
Sugars 3.54g 14%
Dietary Fiber 2.95g 12%
Protein 13.59g 27%
Vitamin C 14.6mg 24%
Iron 0.1mg 1%
Calcium 51mg 5%
Amount Per 100 g
Calories 85.02 Kcal (356 kJ)
Calories from fat 48.84 Kcal
% Daily Value*
Total Fat 5.43g 18%
Cholesterol 22.59mg 17%
Sodium 485.76mg 45%
Potassium 95.45mg 4%
Total Carbs 4.9g 4%
Sugars 1.6g 14%
Dietary Fiber 1.33g 12%
Protein 6.14g 27%
Vitamin C 6.6mg 24%
Iron 0.1mg 1%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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