Sun-dried Tomato Sausage With Chayote, Zucchini, and Onions |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is my recipe that I came up with after my DH bought some chayote. I used Emerils, Sun-dried tomato chicken and pork smoked sausage. You could use any kind, it was delicuous with the sausage I used. Ingredients:
4 sun-dried tomato chicken sausage, or what you prefer |
1 large onion, sliced lengthwise 1/4 inch slices |
2 chayotes, peeled and seed removed,1/2 inch slices lengthwise |
2 medium zucchini or 2 medium other squash, sliced |
2 tablespoons olive oil |
1/2-1 teaspoon oregano or 1/2-1 teaspoon basil |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook sausages in skillet over medium-low heat about 10 minutes; add onions and saute until onions are golden.
2. Add Oregano, salt, pepper, and stir; add Chayote, Zucchini, cover and cook until chayote is crisp tender about 10 minutes.
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