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Sun-Dried Tomato Sausage and Fontina Pizza Recipe

Sun-Dried Tomato Sausage and Fontina Pizza Recipe

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Sun-Dried Tomato Sausage and Fontina Pizza

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Ingredients:

Serving

1 lb sweet italian sausage, casings removed
2/3 cup sun-dried tomato packed in oil, drained and chopped
2 (12 inch) prepared pizza crust , such as boboli
1/2 lb fontina cheese, sliced thin
1/3 cup parmesan cheese, grated

Directions:

Heat the oven to 450.
In a large frying pan, cook the sausage over moderate heat, breaking it up with a spoon, until cooked through and just beginning to brow, about 10 minutes.
Brush the sun-dried tomato oil over the pizza shells.
Spread the sausage over the pizza shells.
Scatter the sun dried tomatoes over the sausage.
Put the Fontina on top and sprinkle the Parmesan over all.
Bake the pizzas, directly on the oven rack (for a crisper crust) or on two baking sheets, until the cheese is melted, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.5 Kcal (1296 kJ)
Calories from fat	189.69 Kcal
		% Daily Value*
Total Fat	21.08g	32%
Cholesterol	71.35mg	24%
Sodium	849.93mg	35%
Potassium	369.93mg	8%
Total Carbs	5.31g	2%
Sugars	0.81g	3%
Dietary Fiber	0.74g	3%
Protein	24.62g	49%
Vitamin C	12.5mg	21%
Iron	1.2mg	7%
Calcium	293.5mg	29%

Amount Per 100 g
Calories	235.97 Kcal (988 kJ)
Calories from fat	144.63 Kcal
		% Daily Value*
Total Fat	16.07g	32%
Cholesterol	54.4mg	24%
Sodium	648.02mg	35%
Potassium	282.05mg	8%
Total Carbs	4.05g	2%
Sugars	0.62g	3%
Dietary Fiber	0.56g	3%
Protein	18.77g	49%
Vitamin C	9.6mg	21%
Iron	0.9mg	7%
Calcium	223.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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