Directions:
- Place the crust on an ungreased 12-in. pizza pan. Spread with pizza sauce; top with garlic powder, Italian seasoning, Parmesan cheese and onion. Arrange the meatball halves over top; sprinkle with cheeses. Bake at 350° for 12-17 minutes or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.01 Kcal (406 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 7% | |
| Sodium | 247.58mg | 10% | |
| Potassium | 62.66mg | 1% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 276.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 220.18 Kcal (922 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 9% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 7% | |
| Sodium | 561.97mg | 10% | |
| Potassium | 142.24mg | 1% | |
| Total Carbs | 5.04g | 1% | |
| Sugars | 1.69g | 3% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 21.48g | 19% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 627.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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