Directions:
- Chop garlic in processor. Add basil, 1/4 cup pine nuts, oil, and lemon juice. Process until well blended. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. Pulse until blended. Transfer to medium bowl.
- Coarsely chop tomatoes in processor. Add tomato paste and process until mixture is almost smooth. Add 1/3 cup cream cheese and blend well.
- Beat 2 cups cream cheese and butter in large bowl until fluffy. Season with salt and pepper.
- Spray 6-cup soufflé dish with nonstick spray. Line with plastic wrap, extending plastic wrap over sides.
- Spread 3/4 cup cream cheese-butter mixture evenly over bottom of prepared dish. Top with 1/2 of tomato mixture, then 1/2 cup cream cheese-butter mixture, then 1/2 of pesto mixture.
- Repeat layering with 1/2 cup cream cheese-butter mixture, remaining tomato mixture, 1/2 cup cream cheese-butter mixture, remaining pesto. Top with remaining cream cheese-butter mixture.
- Cover and Chill overnight.
- (Can be made 3 days ahead. Keep refrigerated).
- Invert on to platter. Peel off plastic. Garnish with basil and pine nuts. Serve with baguette slices or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.86 Kcal (1440 kJ) | ||
| Calories from fat | 298.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 89.39mg | 30% | |
| Sodium | 236.29mg | 10% | |
| Potassium | 385.75mg | 8% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 379.69 Kcal (1590 kJ) | ||
| Calories from fat | 330.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 51% | |
|---|---|---|---|
| Cholesterol | 98.71mg | 30% | |
| Sodium | 260.91mg | 10% | |
| Potassium | 425.94mg | 8% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 5.36g | 19% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 6.65g | 12% | |
| Vitamin C | 5.5mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 118.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sun-Dried Tomato and Pesto Torta
Garlic cloves, Fresh basil leaves, Pine nuts and 11 more.. -
Cheese, Pesto and Sun-Dried Tomato Torta
Garlic, Fresh basil leaves , packed and 10 more.. -
Sun-Dried Tomato and Pesto Cheese Spread
Garlic, peeled, Fresh basil leaves, Fresh lemon juice and 8 more.. -
Layered Sun-Dried Tomato and Basil Spread
Cream cheese, softened, Butter, softened, Salt, divided and 14 more.. -
Layered Sun-dried-Tomato-and-Basil Spread
Cream cheese, softened, Butter, softened, Salt, divided and 13 more.. -
Mushrooms With Polenta and Basil Mix
Field mushrooms, Anchovy fillets, drained, Milk and 9 more.. -
Red Pepper-Basil Pesto Pizza (Bobby Flay)
Red bell peppers, stemmed, Canola oil and 20 more.. -
Rack of Spring Lamb with Roasted Garlic
Heads garlic, Olive oil, Water, Whole grain mustard and 6 more.. -
Pesto Pasta With Tomatoes and Pine Nuts
Fresh basil , firmly packed, Fresh parsley and 10 more.. -
Simple Pesto
Garlic cloves, peeled and 6 more.. -
Celebration Cheese Balls
Cream cheese, softened, Grated parmesan cheese and 16 more.. -
Pesto
Garlic, Fresh basil leaves and 5 more.. -
Pasta With Spinach & Ricotta
Unsalted butter, Pine nuts, Ricotta cheese and 8 more..
Also Try
-
-
-
-
Smokey Cheddar and Sun Dried Tomato Spread
Cream cheese, softened, Mayonnaise, Paprika, Salt and 4 more.. -
Goat Cheese And Sun Dried Tomato Profiteroles With...
Ate a choux dough, Water, Butter (1 stick), Flour and 17 more.. -
Spinach & Sun Dried Tomato Stuffed Chicken With Garlic &
All natural hormone free boneless skinless chicken breasts and 18 more.. -
-
Pesto Dip with Parmesan Toast
French bread baguette (10-1/2 oz), cut into 1/4-inch slic... and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
