Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients gently. Stir chopped sun-dried tomatoes and garlic into meat mixture. Shape mixture into 6 (5-inch) patties.
- Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Serve on Homemade Hamburger Buns. Top each burger with refrigerated pesto, sliced goat cheese, and sliced pepperoncini salad peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.14 Kcal (4895 kJ) | ||
| Calories from fat | 334.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 644.11mg | 215% | |
| Sodium | 3117.47mg | 130% | |
| Potassium | 4269.8mg | 91% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 194.78g | 390% | |
| Vitamin C | 12mg | 20% | |
| Iron | 16.3mg | 91% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 123.63 Kcal (518 kJ) | ||
| Calories from fat | 35.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 57% | |
|---|---|---|---|
| Cholesterol | 68.11mg | 215% | |
| Sodium | 329.65mg | 130% | |
| Potassium | 451.5mg | 91% | |
| Total Carbs | 1.86g | 6% | |
| Sugars | 1.14g | 43% | |
| Dietary Fiber | 0.4g | 15% | |
| Protein | 20.6g | 390% | |
| Vitamin C | 1.3mg | 20% | |
| Iron | 1.7mg | 91% | |
| Calcium | 16.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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