Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients gently. Stir minced jalapeño peppers into meat mixture. Shape mixture into 6 (5-inch) patties.
- Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Grill pineapple slices over medium-high heat 1 to 2 minutes on each side. Serve burgers on Homemade Hamburger Buns. Top each burger with Cilantro-Jalapeño Cream, grilled pineapple, avocado slices, and a fresh cilantro sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.74 Kcal (4998 kJ) | ||
| Calories from fat | 326.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 56% | |
|---|---|---|---|
| Cholesterol | 644.11mg | 215% | |
| Sodium | 3049.39mg | 127% | |
| Potassium | 3553.32mg | 76% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 192.48g | 385% | |
| Vitamin C | 49.4mg | 82% | |
| Iron | 13.7mg | 76% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 108.52 Kcal (454 kJ) | ||
| Calories from fat | 29.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 56% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 215% | |
| Sodium | 277.2mg | 127% | |
| Potassium | 323.01mg | 76% | |
| Total Carbs | 2.52g | 9% | |
| Sugars | 2.09g | 92% | |
| Dietary Fiber | 0.25g | 11% | |
| Protein | 17.5g | 385% | |
| Vitamin C | 4.5mg | 82% | |
| Iron | 1.2mg | 76% | |
| Calcium | 13.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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