Sun-dried Tomato Dip Recipe

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Ingredients

Count

Nutrition

164

Calories

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Ingredients:

Serving

1/4 cup sundried tomatoes (she calls for in oil- i use the julienne from costco.) drained and chopped
8 oz cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise
10 dashes tabasco
1 tsp kosher salt
1/4 tsp ground pepper
2 scallions, thinly sliced (white and green parts )

Directions:

Puree all ingredients except scallions in food processor with metal blade. Add scallions (I don't use these mainly because I rarely have them on hand) and pulse twice. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.69 Kcal (685 kJ)
Calories from fat	146.95 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	27.99mg	9%
Sodium	306.01mg	13%
Potassium	55.77mg	1%
Total Carbs	2.61g	1%
Sugars	1g	4%
Dietary Fiber	0.38g	2%
Protein	1.81g	4%
Vitamin C	1.2mg	2%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	359.47 Kcal (1505 kJ)
Calories from fat	322.71 Kcal
		% Daily Value*
Total Fat	35.86g	25%
Cholesterol	61.48mg	9%
Sodium	672mg	13%
Potassium	122.47mg	1%
Total Carbs	5.73g	1%
Sugars	2.19g	4%
Dietary Fiber	0.84g	2%
Protein	3.98g	4%
Vitamin C	2.7mg	2%
Iron	0.1mg	0%
Calcium	76.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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