Sun-Dried Tomato Cream Soup Recipe

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Ingredients:

Serving

3/4 cup sun-dried tomato packed in oil, drained
2 cups tomato juice
2 cups whipping cream
1/2 tsp salt
1/4 tsp pepper
basil leaves (to garnish )

Directions:

Puree sundried tomatoes and 1 cup tomato juice in blender. Blend until smooth.
Place the remaining cup of tomato juice and the blended mixture in a saucepan.
Bring to a boil over medium high heat.
Remove from heat, add cream, salt and pepper.
Return to the stove and cook over low heat until soup is heated through. Do not boil.
Garnish with basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.15 Kcal (1005 kJ)
Calories from fat	193.43 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	66.6mg	22%
Sodium	378.13mg	16%
Potassium	661.19mg	14%
Total Carbs	11.5g	4%
Sugars	4.86g	19%
Dietary Fiber	1.27g	5%
Protein	3.46g	7%
Vitamin C	43.5mg	73%
Iron	0.6mg	4%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	118.29 Kcal (495 kJ)
Calories from fat	95.28 Kcal
		% Daily Value*
Total Fat	10.59g	33%
Cholesterol	32.8mg	22%
Sodium	186.25mg	16%
Potassium	325.68mg	14%
Total Carbs	5.66g	4%
Sugars	2.39g	19%
Dietary Fiber	0.63g	5%
Protein	1.7g	7%
Vitamin C	21.4mg	73%
Iron	0.3mg	4%
Calcium	31.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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