Directions:
- Preheat oven to 400 then cut bread loaf horizontally into 3 layers.
- Mix remaining ingredients then spread half of the cheese mixture over bottom layer.
- Top with second layer then spread with remaining cheese mixture.
- Top with third layer and press firmly then wrap loaf securely in heavy duty foil.
- Bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.54 Kcal (2096 kJ) | ||
| Calories from fat | 244.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 731.32mg | 30% | |
| Potassium | 251.53mg | 5% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.3mg | 19% | |
| Calcium | 305.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 339.39 Kcal (1421 kJ) | ||
| Calories from fat | 165.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 42% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 15% | |
| Sodium | 495.87mg | 30% | |
| Potassium | 170.55mg | 5% | |
| Total Carbs | 31.25g | 15% | |
| Sugars | 2.95g | 17% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 12.74g | 38% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.3mg | 19% | |
| Calcium | 207.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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