Sun-Dried Tomato and Basil Bread |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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Recipe is from a cookbook titled Bread Machine Collection . I have not tried it. Ingredients:
1 cup water |
4 1/2 teaspoons sugar |
1 1/2 teaspoons salt |
2 teaspoons dried basil leaves |
2 tablespoons olive oil |
2 tablespoons toasted wheat germ |
2 3/4 cups bread flour |
1/4 cup whole wheat flour |
1 1/2 teaspoons fast rise yeast |
1/4 cup oil-packed sun-dried tomato, drained and chopped |
Directions:
1. Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
2. Spoon tomatoes into 4 corners of pan; do not cover yeast.
3. Program basic cycle and desired crust setting; press start.
4. Remove baked bread from pan; cool on wire rack.
5. Makes one 1 1/2 pound loaf, or 12 servings.
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