Directions:
- This is a great recipe for the fact that it's so easy to adjust ingredients as well as amount. It's all up to your personal preferances and tastes.
- Combine all ingredients in a large jar.
- Cover the jar lightly with a layer of cheesecloth, secure, and place in a sunny spot for 4 hours.
- Enjoy! And don't forget to refridgerate the left overs.
- Note: I'm guestimating the serving size. We always just made it and never bothered to try and figure any of that out. :D.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.48 Kcal (73 kJ) | ||
| Calories from fat | 9.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Sodium | 43.71mg | 2% | |
| Potassium | 97.54mg | 2% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.12 Kcal (172 kJ) | ||
| Calories from fat | 21.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 2% | |
|---|---|---|---|
| Sodium | 102.83mg | 2% | |
| Potassium | 229.45mg | 2% | |
| Total Carbs | 4.58g | 1% | |
| Sugars | 3.15g | 5% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 12.7mg | 9% | |
| Iron | 0.2mg | 0% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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