Directions:
- Place all dried ingredients from the sun or moon in a food processor. Process until it resembles coarse crumbs.
- Add the liquid. Mix. Refridgerate overnight (or at least 2 hours).
- Take the pate out of the fridge. Roll into bite sized balls using your palms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.21 Kcal (520 kJ) | ||
| Calories from fat | 39.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 36.8mg | 2% | |
| Potassium | 274.04mg | 6% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.87 Kcal (1272 kJ) | ||
| Calories from fat | 96.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 7% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 90.04mg | 2% | |
| Potassium | 670.41mg | 6% | |
| Total Carbs | 50.75g | 7% | |
| Sugars | 31.66g | 52% | |
| Dietary Fiber | 4.6g | 8% | |
| Protein | 5.85g | 5% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 2.8mg | 6% | |
| Calcium | 58.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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