Sun and Moon Energy Bites |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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If you're a fan of larabar, raw foods, or just want to reduce the sugar in your diet, these little balls are for you. I got them from a french cookbook called Secrets D'Endurance (Kecily & Kristof Berg) and have translated it to English. Great to take along on a hike or for after a workout. The chocolate moons are a great pick-me-up in the morning before classes. Keep in the fridge for up to a week or a few months in the freezer. Ingredients:
80 g dried apricots |
30 g cashew nuts |
20 g rolled oats |
1 tablespoon unsweetened coconut |
1 tablespoon lime juice |
20 g almonds |
60 g prunes |
10 g dark chocolate (70%) |
20 g rolled oats |
2 tablespoons cocoa powder |
2 -3 tablespoons water |
Directions:
1. Place all dried ingredients from the sun or moon in a food processor. Process until it resembles coarse crumbs.
2. Add the liquid. Mix. Refridgerate overnight (or at least 2 hours).
3. Take the pate out of the fridge. Roll into bite sized balls using your palms.
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