Directions:
- Put oven rack in middle position and preheat oven to 425º. Butter a 13x9x2-inch glass or ceramic baking dish.
- Whisk together cornstarch, cinnamon, sugar, and peaches in a large bowl and toss to combine. Add the more delicate cherries last and give a gentle stir.
- Transfer fruit mixture into the baking dish and bake for ten to fifteen minutes until bubbling. While fruit bakes, whisk the flour, baking powder, and salt together. Add buttermilk and melted butter (allow it to cool slightly before adding.) Mix just until a dough forms.
- Drop batter onto fruit and sprinkle with remaining tablespoon of sugar.
- Bake until top is golden brown, about 20 - 25 minutes.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.09 Kcal (1562 kJ) | ||
| Calories from fat | 122.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 12% | |
| Sodium | 72.35mg | 3% | |
| Potassium | 753.59mg | 16% | |
| Total Carbs | 58.19g | 19% | |
| Sugars | 25.95g | 104% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 139.69 Kcal (585 kJ) | ||
| Calories from fat | 45.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 21% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 12% | |
| Sodium | 27.09mg | 3% | |
| Potassium | 282.14mg | 16% | |
| Total Carbs | 21.79g | 19% | |
| Sugars | 9.71g | 104% | |
| Dietary Fiber | 1.55g | 17% | |
| Protein | 2.48g | 13% | |
| Vitamin C | 3.1mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 95.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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