Mississippi Tea Cakes Recipe

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Mississippi Tea Cakes
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Ingredients
8
Count
Nutrition
769
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto prepared cookie sheets.
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.48 Kcal (3222 kJ)
Calories from fat 302.02 Kcal
% Daily Value*
Total Fat 33.56g 52%
Cholesterol 138.15mg 46%
Sodium 260.28mg 11%
Potassium 317.25mg 7%
Total Carbs 105.47g 35%
Sugars 40.4g 162%
Dietary Fiber 2.53g 10%
Protein 11.23g 22%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 126mg 13%
Amount Per 100 g
Calories 384.58 Kcal (1610 kJ)
Calories from fat 150.95 Kcal
% Daily Value*
Total Fat 16.77g 52%
Cholesterol 69.04mg 46%
Sodium 130.09mg 11%
Potassium 158.56mg 7%
Total Carbs 52.71g 35%
Sugars 20.19g 162%
Dietary Fiber 1.27g 10%
Protein 5.61g 22%
Vitamin A 0.2mg 13%
Iron 0.6mg 7%
Calcium 63mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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