Directions:
- Bring a small saucepan of water to a boil. Cook basil for 30 seconds. Drain and rinse under cold water. Dry basil gently with paper towels.
- Process basil, oil, and 2 teaspoons salt in blender until smooth. Strain through a sieve into a small bowl.
- Preheat grill to medium.
- Thread vegetables onto skewers (1 of each kind per skewer). Brush lightly with basil oil, and season with salt and pepper. Grill until softened, flipping often, about 12 minutes. Drizzle with remaining basil oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.44 Kcal (1806 kJ) | ||
| Calories from fat | 378.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Sodium | 5.11mg | 0% | |
| Potassium | 576.21mg | 12% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.14 Kcal (633 kJ) | ||
| Calories from fat | 132.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 65% | |
|---|---|---|---|
| Sodium | 1.79mg | 0% | |
| Potassium | 201.85mg | 12% | |
| Total Carbs | 4.97g | 5% | |
| Sugars | 3.21g | 37% | |
| Dietary Fiber | 2.49g | 28% | |
| Protein | 0.95g | 5% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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