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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs. Grilled in a foil pan, it's no-fuss cooking. Maria Regakis Somerville, Massachusetts Ingredients:
1/2 cup butter, melted |
1-1/4 teaspoons each minced fresh parsley, basil and chives |
3/4 teaspoon salt |
1/4 teaspoon pepper |
3 medium ears sweet corn, husks removed, cut into 2-inch pieces |
1 medium sweet red pepper, cut into 1-inch pieces |
1 medium sweet yellow pepper, cut into 1-inch pieces |
1 medium zucchini, cut into 1/4-inch slices |
10 large fresh mushrooms |
Directions:
1. In a large bowl, combine the butter, parsley, basil, chives, salt and pepper. Add the vegetables; toss to coat.
2. Place vegetables in a disposable foil pan. Grill, covered, over medium-high heat for 5 minutes; stir. Grill 5 minutes longer or until the vegetables are tender. Yield: 6-8 servings.
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