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Summer Tomato, Corn, and Farfalle Salad With Lemon, Basil, & Recipe

Summer Tomato, Corn, and Farfalle Salad With Lemon, Basil, & Recipe

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Summer Tomato, Corn, and Farfalle Salad With Lemon, Basil, &

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Ingredients

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Nutrition

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Ingredients:

Serving

16 oz farfalle pasta , bow tie
1/4 tbsp olive oil
2 garlic cloves, minced
2 cups grape tomatoes , both red and yellow cut in half
3 ears corn , freshly roasted with kernels cut off
1/4 tbsp lemon juice
1/4 cup basil leaves, washed and torn in pieces
2 tbsp thyme, fresh with leaves removed
1/2 tsp dijon mustard
salt
pepper

Directions:

Cook the pasta according to box directions. Drain & cool.
Make the dressing by mixing together Olive oil, lemon juice, garlic, and dijon mustard. Season with salt & pepper.
Toss pasta, tomatoes, corn, and dressing together with herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.91 Kcal (335 kJ)
Calories from fat	5.86 Kcal
		% Daily Value*
Total Fat	0.65g	1%
Sodium	7.06mg	0%
Potassium	80.74mg	2%
Total Carbs	16.98g	6%
Sugars	2.72g	11%
Dietary Fiber	0.91g	4%
Protein	2.26g	5%
Vitamin C	3.1mg	5%
Iron	38.5mg	214%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	65.32 Kcal (273 kJ)
Calories from fat	4.79 Kcal
		% Daily Value*
Total Fat	0.53g	1%
Sodium	5.77mg	0%
Potassium	65.99mg	2%
Total Carbs	13.88g	6%
Sugars	2.23g	11%
Dietary Fiber	0.74g	4%
Protein	1.85g	5%
Vitamin C	2.5mg	5%
Iron	31.5mg	214%
Calcium	3.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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