Directions:
- Combine all ingredients in a blender or a small food processor and pulse just until well incorporated, scraping down the inside of the container if needed. Chill before serving.
- Note: Nutritional analysis is per 1/4-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.84 Kcal (2934 kJ) | ||
| Calories from fat | 343.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.17g | 59% | |
|---|---|---|---|
| Sodium | 1905.12mg | 79% | |
| Potassium | 508.68mg | 11% | |
| Total Carbs | 80.54g | 27% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 64.3mg | 107% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.09 Kcal (825 kJ) | ||
| Calories from fat | 96.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 59% | |
|---|---|---|---|
| Sodium | 535.77mg | 79% | |
| Potassium | 143.05mg | 11% | |
| Total Carbs | 22.65g | 27% | |
| Sugars | 3.84g | 55% | |
| Dietary Fiber | 2.27g | 32% | |
| Protein | 2.63g | 19% | |
| Vitamin C | 18.1mg | 107% | |
| Iron | 0.3mg | 7% | |
| Calcium | 25.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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