Directions:
- Heat grill to high.
- Brush tomatoes with oil and season with salt and pepper. Grill until slightly charred and soft. Place tomatoes, honey, chipotle, horseradish, Worcestershire, lime juice, cilantro, salt and pepper and a touch of olive oil in food processor and process until slightly smooth. Serve with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.44 Kcal (454 kJ) | ||
| Calories from fat | 6.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 21.33mg | 1% | |
| Potassium | 887.28mg | 19% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 52.2mg | 87% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 27.52 Kcal (115 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Sodium | 5.41mg | 1% | |
| Potassium | 225.17mg | 19% | |
| Total Carbs | 5.35g | 7% | |
| Sugars | 4.38g | 69% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 1.63g | 13% | |
| Vitamin C | 13.2mg | 87% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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