Directions:
- Combine all the fruit in a large bowl.
- In a mixing bowl, beat the dressing ingredients until smooth; pour over the fruit and toss gently to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.61 Kcal (513 kJ) | ||
| Calories from fat | 47.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 45.66mg | 2% | |
| Potassium | 144.27mg | 3% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.43 Kcal (441 kJ) | ||
| Calories from fat | 40.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 8% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 39.26mg | 2% | |
| Potassium | 124.05mg | 3% | |
| Total Carbs | 16.14g | 6% | |
| Sugars | 12.63g | 59% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.4mg | 3% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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