Grape Salad Recipe

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Grape Salad
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Ingredients
6
Count
Nutrition
518
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Wash Grapes and let dry thoroughly.
  2. In a bowl mix cream cheese, sour cream, vanilla, and sugar.
  3. With a hand mixer, set on medium, mix until smooth.
  4. Add grapes and nuts; fold in with spoon.
  5. Refrigerate for at least two hours and then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.12 Kcal (2169 kJ)
Calories from fat 277.2 Kcal
% Daily Value*
Total Fat 30.8g 47%
Cholesterol 77.29mg 26%
Sodium 158.92mg 7%
Potassium 432.82mg 9%
Total Carbs 57.96g 19%
Sugars 50.08g 200%
Dietary Fiber 2.65g 11%
Protein 8g 16%
Vitamin C 5.1mg 9%
Iron 0.4mg 2%
Calcium 167.5mg 17%
Amount Per 100 g
Calories 163.63 Kcal (685 kJ)
Calories from fat 87.55 Kcal
% Daily Value*
Total Fat 9.73g 47%
Cholesterol 24.41mg 26%
Sodium 50.19mg 7%
Potassium 136.69mg 9%
Total Carbs 18.31g 19%
Sugars 15.82g 200%
Dietary Fiber 0.84g 11%
Protein 2.53g 16%
Vitamin C 1.6mg 9%
Iron 0.1mg 2%
Calcium 52.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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