Directions:
- In a large skillet, combine salsa, peanut butter, honey, orange juice, soy sauce, red pepper and ginger.
- Over low heat, cook until heated through, stirring occasionally.
- Sir in the cooked fettuccine and chicken.
- Evenly coat.
- Place salad greens on serving platter and top with fettuccine mixture.
- Toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1663.96 Kcal (6967 kJ) | ||
| Calories from fat | 588.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.41g | 101% | |
|---|---|---|---|
| Cholesterol | 185.02mg | 62% | |
| Sodium | 29394.52mg | 1225% | |
| Potassium | 1378.43mg | 29% | |
| Total Carbs | 209.48g | 70% | |
| Sugars | 28.36g | 113% | |
| Dietary Fiber | 14.24g | 57% | |
| Protein | 72.99g | 146% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 1mg | 32% | |
| Iron | 25.1mg | 140% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 342.83 Kcal (1435 kJ) | ||
| Calories from fat | 121.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 101% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 62% | |
| Sodium | 6056.21mg | 1225% | |
| Potassium | 284mg | 29% | |
| Total Carbs | 43.16g | 70% | |
| Sugars | 5.84g | 113% | |
| Dietary Fiber | 2.93g | 57% | |
| Protein | 15.04g | 146% | |
| Vitamin C | 1.5mg | 12% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 5.2mg | 140% | |
| Calcium | 70.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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