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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Being originally from the Northeast, we love submarine sandwiches, shares Jennifer of Concord, Ohio. So I came up with this hearty ham-and-cheese combination that's good either hot or cold. Ingredients:
1 loaf (1 pound) unsliced french bread |
3 ounces cream cheese, softened |
8 ounces fully cooked ham, thinly sliced |
6 slices provolone cheese |
1 jar (4 ounces) sliced mushrooms, drained |
1-1/2 cups shredded lettuce |
2 medium tomatoes, thinly sliced |
1 small onion, thinly sliced |
2 banana peppers, thinly sliced |
Directions:
1. Cut French bread horizontally in half. Spread bottom half with cream cheese; layer with ham, provolone cheese and mushrooms. Replace top. Cut sandwich crosswise in half.
2. On a microwave-safe plate, microwave each half, covered, on high for 15-30 seconds or until cheese is melted. Remove bread tops and layer with lettuce, tomatoes, onion and peppers. Close sandwiches; cut each in half. Yield: 4 servings.
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