Directions:
- Melt butter in a 12 inch skillet over Med-Hi heat.
- Add Zucchini, squash, onion, mushrooms and olives.
- Sautee until onions are tender.
- Add pre-cooked sausage.
- Stir until well mixed.
- Whisk together Eggs, Ranch Dressing and seasonings until well blended.
- Pour over veggie/sausage mixture in skillet.
- Stir in 1/2 of Shredded Cheese.
- Stirring cnstantly, cook over low heat until bottom and sides of eggs are set.
- Sprinkle top of eggs with remaining cheese.
- Move Skillet to oven.
- Bake at 350 for 10 minutes or until center is set.
- Remove from oven.
- Arrange 4 slices of cheese over top of eggs.
- Sprinkle evenly with Fresh Basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.51 Kcal (2552 kJ) | ||
| Calories from fat | 456.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.71g | 78% | |
|---|---|---|---|
| Cholesterol | 402.63mg | 134% | |
| Sodium | 1083.18mg | 45% | |
| Potassium | 273.97mg | 6% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 32.96g | 66% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.8mg | 16% | |
| Calcium | 476.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 204.25 Kcal (855 kJ) | ||
| Calories from fat | 152.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 78% | |
|---|---|---|---|
| Cholesterol | 134.92mg | 134% | |
| Sodium | 362.97mg | 45% | |
| Potassium | 91.81mg | 6% | |
| Total Carbs | 2.05g | 2% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 11.05g | 66% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.9mg | 16% | |
| Calcium | 159.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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