Summer Squash And Onions Recipe

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Ingredients:

Serving

3 tbsp bacon drippings
3 small onions, chopped
2 lb yellow squash , cut into 1/4-inch thick slices
1/2 cup water
1/2 tsp salt
1/4 tsp pepper

Directions:

Heat bacon drippings in a skillet over medium heat. Add onion, and sauté until tender but not brown. Add squash, water, salt, and pepper. Reduce heat; cover and simmer 20 minutes or until squash is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.54 Kcal (224 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	225.84mg	9%
Potassium	362.31mg	8%
Total Carbs	12.28g	4%
Sugars	7.45g	30%
Dietary Fiber	0.72g	3%
Protein	1.87g	4%
Vitamin C	10mg	17%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	25.93 Kcal (109 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	109.36mg	9%
Potassium	175.44mg	8%
Total Carbs	5.95g	4%
Sugars	3.61g	30%
Dietary Fiber	0.35g	3%
Protein	0.91g	4%
Vitamin C	4.8mg	17%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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