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Summer Rolls with Sweet Chili Dipping Sauce (Tyler Florence) Recipe

Summer Rolls with Sweet Chili Dipping Sauce (Tyler Florence) Recipe

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Summer Rolls with Sweet Chili Dipping Sauce (Tyler Florence)

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Ingredients:

Serving

3 oz vietnamese cellophane noodles, cooked according to package directions
2 cups bean sprouts
2 carrots , julienned
1 large beet , julienned
1 fresh red chile , cut in circles
2 handfuls fresh cilantro , hand-torn
3/4 cup chopped unsalted peanuts
2 tsp dark sesame oil
1 lime, juiced
sea salt
20 (8-inch) round rice paper wrappers
40 mint leaves
1/4 cup rice wine vinegar
2 tbsp fish sauce
1/4 cup hot water
2 tbsp sugar
1 lime, juiced
1 tsp minced garlic
1 tsp red chili paste , such as sambal

Directions:

Put the cellophane noodles, vegetables, cilantro and peanuts in a large bowl; toss with sesame oil and lime juice to give the filling some flavor; season with salt and pepper.
Pour 3 cups of hot, not boiling water in a large shallow bowl. One at a time, immerse the rice paper wrappers in the hot water for 10 seconds to soften, then place on a slightly damp towel. The rice paper is very delicate, don't soak them any longer or they will break apart. Keep them covered while you work to prevent them from drying out and curling.
To form the rolls, lay a rice paper wrapper on a flat surface. Grab a small amount of the cellophane and vegetable mixture and lay it across the bottom third. Use less filling than you think you should, if you overstuff the wrapper it will tear. Carefully fold the bottom of the wrapper up to cover the filling. Fold in the left and right sides, then tuck and roll it over once. Lay 2 mint leaves on top, then tuck and roll it over to close the whole thing up like a tight cigar. The mint leaves should show through the transparent rice paper. Arrange the finished rolls on a platter and cover with a damp towel.
Sweet Chili Dipping Sauce:
In a blender, puree the rice wine vinegar, fish sauce, hot water, sugar, lime juice, garlic, and chili paste until combined. Pour into a small bowl and serve with the summer rolls.
Yield: 1 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.6 Kcal (203 kJ)
Calories from fat	28.24 Kcal
		% Daily Value*
Total Fat	3.14g	5%
Sodium	151.31mg	6%
Potassium	101.16mg	2%
Total Carbs	4.21g	1%
Sugars	2.23g	9%
Dietary Fiber	1.22g	5%
Protein	2.05g	4%
Vitamin C	4mg	7%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	114.68 Kcal (480 kJ)
Calories from fat	66.64 Kcal
		% Daily Value*
Total Fat	7.4g	5%
Sodium	357.04mg	6%
Potassium	238.71mg	2%
Total Carbs	9.93g	1%
Sugars	5.27g	9%
Dietary Fiber	2.89g	5%
Protein	4.84g	4%
Vitamin C	9.5mg	7%
Vitamin A	0.2mg	2%
Iron	1.2mg	3%
Calcium	30.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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