Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2370.65 Kcal (9925 kJ) | ||
| Calories from fat | 943.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.83g | 161% | |
|---|---|---|---|
| Sodium | 2437.38mg | 102% | |
| Potassium | 537.44mg | 11% | |
| Total Carbs | 354.78g | 118% | |
| Sugars | 181.28g | 725% | |
| Dietary Fiber | 21g | 84% | |
| Protein | 26.6g | 53% | |
| Iron | 8.4mg | 47% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 304.32 Kcal (1274 kJ) | ||
| Calories from fat | 121.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 161% | |
|---|---|---|---|
| Sodium | 312.89mg | 102% | |
| Potassium | 68.99mg | 11% | |
| Total Carbs | 45.54g | 118% | |
| Sugars | 23.27g | 725% | |
| Dietary Fiber | 2.7g | 84% | |
| Protein | 3.41g | 53% | |
| Iron | 1.1mg | 47% | |
| Calcium | 10.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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